The kitchen utensils are indispensable for the silicone whisk, and the silicone whisk has two kinds of manual egg beaters and electric egg beaters. The following is explained by the LegenDay (wholesale silicone egg whisk suppliers )kitchenware experts, the use of silicone whisks, the classification of silicone kitchenware and the precautions for use.
Egg-beater, a tool used to break up egg whites and egg yolks into egg liquids and to separate egg whites and egg yolks into foaming. The egg whites and egg yolks can be easily and quickly fused into egg liquids for use in steamed eggs. There are two kinds of egg beaters commonly used in the family: manual egg beaters and electric egg beaters. Different egg beaters are different in use.
1, Usage of manual egg beater( wholesale silicone egg whisk suppliers )
The manual eggbeater is the easiest to use. Simply put the eggbeater in the egg liquid and break it up. Put the ingredients that need to be stirred in a bowl or inside the bowl, then use the egg beater to mix the food evenly. The manual eggbeater is very simple to use, and we are very operational. Simple, it is very easy. ( wholesale silicone egg whisk suppliers )
2,Usage of electric egg beater ( wholesale silicone egg whisk suppliers )
The electric egg beater is not difficult to use. The stick like the screw of the egg beater is used to stir the flour. The stir stick of the round head is used for protein. Insert one (two) of the mixing heads you need before each use. Take it out and clean it. The switch has high and low grades that can be adjusted, and the first gear has the lowest power. ( wholesale silicone egg whisk suppliers )
The use of the spiral egg beater is to flatten the egg pot, hold the egg beater up and down, and hit the hard foaming state you want. ( wholesale silicone egg whisk suppliers )
1. Please follow the product manual. No matter how good the product is, do not use it continuously for a long time to extend the life of the motor. Usually pay attention to use, can extend the life of the product. ( wholesale silicone egg whisk suppliers )
2, the butter must be softened and cut into small pieces and then beat. Otherwise hard and hard butter can ruin your machine, especially the egg tart.
3, please use the spiral to beat the egg when you are flouring, but it is not recommended to use the egg beater to beat the dough, because the dough is wet and sticky, and the egg beater is very difficult to turn, which will cause friction and heat, and the motor is hot. So, if you don't want to ruin a machine because you are sending the dough, please use this feature with caution.
The above, by Shenzhen LegenDay experts to introduce you to the use of silica gel eggbeater, classification, and precautions, I hope to help you.( wholesale silicone egg whisk suppliers )
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